publication venue for
- Chemical and Physical Characterization of the Hackberry (<i>Celtis australis</i>) Seed Oil: Analysis of Tocopherols, Sterols, ECN and Fatty Acid Methyl Esters. 69:1359-1366. 2020
- Reaction Parameters for the Synthesis of N,N-Dimethyl Fatty Hydrazides from Oil. 64:41-49. 2015
- Optimization of reaction conditions for enzymatic synthesis of palm fatty hydrazides using response surface methodology. 61:297-302. 2012
- Chemical Synthesis and Characterization of Palm Oil-Based Difatty Acyl Thiourea. 59:229-233. 2010
- Difatty Acyl Urea from Corn Oil: Synthesis and Characterization. 59:157-160. 2010
- Enzymatic Synthesis of Fatty Amides fromPalm Olein. 59:59-64. 2010
- Enzymatic Synthesis of Palm Olein-based Fatty Thiohydroxamic Acids. 59:569-573. 2010
- Synthesis and Characterization of Fatty Hydroxamic Acids from Triacylglycerides. 59:15-19. 2010
- Synthesis and Characterization of N,N'-Carbonyl Difatty Amides from Palm Oil. 58:467-471. 2009
- Enzymatic Synthesis of Fatty Hydrazides from Palm Oils. 57:263-267. 2008
- Enzymatic Synthesis of Fatty Hydroxamic Acids from Palm Oil. 54:33-38. 2005
- Glycerol Residue - A Rich Source of Glycerol and Medium Chain Fatty Acids. 53:29-33. 2004