Chemical and Physical Characterization of the Hackberry (<i>Celtis australis</i>) Seed Oil: Analysis of Tocopherols, Sterols, ECN and Fatty Acid Methyl Esters
Academic Article
Identity
Digital Object Identifier (DOI)
Additional Document Info
number of pages
- 7
start page
- 1359
end page
- 1366
volume
- 69
issue
- 11